Ground Pork and Mashed Potato Gratin
Ground Pork and Mashed Potato Gratin

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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground pork and mashed potato gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Pork and Mashed Potato Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground Pork and Mashed Potato Gratin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:
  1. Prepare 500 grams Ground pork
  2. Prepare 1 to 2 Onions
  3. Prepare 5 Potatoes
  4. Prepare 15 grams Butter
  5. Get 1 Milk
  6. Prepare 1 Salt and pepper
  7. Take 1 Pizza cheese
Steps to make Ground Pork and Mashed Potato Gratin:
  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
  5. It's delicious reheated in the microwave the next day.
  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)

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So that is going to wrap it up for this exceptional food ground pork and mashed potato gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!