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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy, hot, and homemade dandan noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, Hot, and Homemade Dandan Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy, Hot, and Homemade Dandan Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
- Make ready 1 serving Chinese noodles (fresh)
- Take Soup
- Get 300 ml Water
- Prepare 1/2 tsp Doubanjiang
- Make ready 30 grams Sesame seed paste (or tahini)
- Get 1 tsp Chinese soup stock
- Make ready 1/4 tsp Vinegar
- Get 1 tsp Soy sauce
- Make ready 1 as much (to taste) Ra-yu
- Take Toppings:
- Prepare 1 Vegetable oil
- Make ready 80 grams Ground pork
- Make ready 1 dash Grated garlic
- Get 1 dash Grated garlic
- Get 2 tsp Miso
- Make ready 1 tsp Sugar
- Prepare 1 tsp Doubanjiang
- Prepare 1 tbsp Sake
- Take 1 Chopped Japanese leek
Steps to make Easy, Hot, and Homemade Dandan Noodles:
- Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
- Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
- Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
- Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
- Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.
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So that’s going to wrap this up with this special food easy, hot, and homemade dandan noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
