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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken with traditional jollof rice(with locust beans). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried chicken with Traditional Jollof rice(with Locust beans) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried chicken with Traditional Jollof rice(with Locust beans) is something which I have loved my entire life. They’re fine and they look fantastic.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. I used basmati rice and topped with fried onions and raisins.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken with traditional jollof rice(with locust beans) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with Traditional Jollof rice(with Locust beans):
- Take 200 g fried chicken
- Get half cup of Palm oil
- Prepare 5 fresh pepper big size
- Get 1 onion medium sized
- Get 5 Maggie cubes
- Prepare 2 table spoon of crayfish
- Get 1 pinch salt
- Prepare 3 cups rice
- Take Locust beans (traditional seasoning)
- Get thyme
- Get half cup of vegetable oil
Scatter the peppers over the top of the rice, return. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.
Steps to make Fried chicken with Traditional Jollof rice(with Locust beans):
- Wash 200g of raw chicken properly and put it in a pot add 1 cups of water,add slice onion little quantity, add 2 Maggi and thyme and parboil for 10 minutes
- After the chicken is cooked you get a clean frypan add half cup of vegetable oil and allow to hot then you put the chicken without the water and allow to fry for 5 minutes and then your fried chicken is ready.
- For the rice - you get a clean pot pour 3 cups of rice add water and put it on fire and allow to parboil for 6minutes thereafter you remove the pot from fire wash the rice with filter, then you put the empty pot on fire and add half cup of Palm oil, add blended onion and pepper, stir and allow to fry for 2 minutes add 2 table spoon of crayfish you stir and add 2 cups of water, add 3 Maggie cubes and Locust beans cover the pot and allow to boil so that the ingredients can mix properly
- As soon as it starts boiling you add salt to taste thereafter you pour your rice in the pot cover it and allow to cook and for the water to dry as soon as the water get dried your traditional rice with Locust beans is ready.
It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Okra, often called 'ladies' fingers' is available in most supermarkets; look for it near the green beans. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Since most traditional West African food is usually cooked with hot peppers my American taste buds will not let.
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So that is going to wrap this up with this exceptional food fried chicken with traditional jollof rice(with locust beans) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
