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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy and Hot Chinese Style Crayfish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy and Hot Chinese Style Crayfish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Get 2 kg Fresh Crayfish
- Get Sliced ginger
- Prepare 1 clove Garlic
- Prepare 1 bunch Spring onion
- Prepare 3 finger chillis
- Make ready Sichuan Peppercorns
- Prepare Sichuan Chilli
- Take Salt
- Make ready Sugar
- Take Chicken powder
- Get Oyster sauce
- Get Chinese cooking wine
Steps to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
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So that is going to wrap it up with this exceptional food spicy and hot chinese style crayfish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
