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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, piping hot easy pork steamed buns (nikuman). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! I used to stop by a convenience store for my Nikuman treat; the steaming hot bun kept my hands and heart warm. As we got closer, I started being able to Nikuman is easy to make. You start by making a simple dough from flour, baking powder.
Piping Hot Easy Pork Steamed Buns (Nikuman) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Piping Hot Easy Pork Steamed Buns (Nikuman) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have piping hot easy pork steamed buns (nikuman) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):
- Make ready The dough:
- Prepare 150 grams Bread (strong) flour
- Prepare 350 grams Cake flour
- Prepare 40 grams Sugar
- Make ready 1 pinch Salt
- Take 1 tbsp Dry yeast
- Prepare 280 ml Lukewarm water
- Prepare The filling:
- Prepare 200 grams Ground pork
- Make ready 4 to 5 Dried shiitake mushrooms
- Prepare 1 small Boiled bamboo shoot (canned or vacuum packed)
- Get 1 several Green onions
- Get 1 to 1 1 1/2 tablespoons Grated ginger
- Take Seasoning ingredients:
- Prepare 1/2 tbsp plus Sugar
- Prepare 3 tbsp plus Soy sauce
- Prepare 2 tbsp Sesame oil
- Prepare 1 dash Pepper
Simple recipes - you might think that steamed buns are complicated to make—but you will realize that it's very easy to make Once done, remove the buns from the steamer, and serve while hot. Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan Easy But So Juicy! Hot and Fluffy Steamed Pork Buns (Nikuman). Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.
Steps to make Piping Hot Easy Pork Steamed Buns (Nikuman):
- Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well.
- Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises.
- Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork.
- Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands.
- Divide into 12 portions, approximately.
- After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again.
- Form the dough into balls, roll flat and wrap around the filling.
- Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional).
- I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.)
- Done!
- I split one open.
- Addendum: If the dough is sticky, flour your hands and work them around the surface.
Hot and Fluffy Steamed Pork Buns (Nikuman). Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. These are exceptional freezer friendly snacks. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil.
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So that’s going to wrap it up with this special food piping hot easy pork steamed buns (nikuman) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
