Sort-of Kimchi Hot Pot
Sort-of Kimchi Hot Pot

One of the greatest reasons for adopting a green lifestyle is to slow down and enjoy life. Despite the fast pace of our modern-day world, you can do this. We should get back to a lifestyle that prevents disease before we have to get it treated. A lot of people have the attitude of destryong the body today, and mend it with a pill later on. You can’t turn around without being bombarded by ads about the latest pill to cure you of your health problems. Yes, you may get better by taking a pill but not if you keep on doing the same old bad habits. When your body wears out, you can’t get a new one, like your car. You shouldn’t postpone it or it will be too late to take goood care of your health. Your body has to have the right nutrients to operate at its most effective levels.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sort-of kimchi hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sort-of Kimchi Hot Pot is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sort-of Kimchi Hot Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sort-of kimchi hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sort-of Kimchi Hot Pot:
  1. Make ready 1 scoop Kimchi
  2. Prepare 10 grams Ground pork
  3. Prepare 1 leaf Chinese cabbage
  4. Take 1/4 packet Assorted mushrooms
  5. Take 5 cm Green onion
  6. Take 1 dash Bean sprouts
  7. Prepare 1/4 block Tofu
  8. Prepare 2 tsp Mentsuyu
  9. Get 1 Sesame oil
  10. Make ready 2 stalks' worth The green part of thin green onions
  11. Get 300 ml Water
Steps to make Sort-of Kimchi Hot Pot:
  1. Put the water and mentsuyu sauce in a pot to make the soup. Bring to a boil. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
  2. Put on a lid. When the soup is simmering, add the noodles only from a packet of instant ramen.
  3. The ramen I used is this. When the soup comes to a boil again it's done. Drizzle in some sesame oil and scatter with chopped green onion to finish.
  4. I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.

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So that is going to wrap it up for this special food sort-of kimchi hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!