Khowa Gulabjamun
Khowa Gulabjamun

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khowa gulabjamun. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth..gulab jamun with instant khoya

Khowa Gulabjamun is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Khowa Gulabjamun is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khowa gulabjamun using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khowa Gulabjamun:
  1. Make ready 1 Cup Khowa(250 gms)
  2. Prepare 1/2 Cup Maida
  3. Prepare 1/8 tsp Baking Powder
  4. Take Pinch Cardamom powder
  5. Take 1 1/2 Cup Sugar
  6. Take 2 1/2 Cup Water
  7. Prepare as needed Ghee/ Oil

This recipe uses khoya and saffron flavored syrup for more rich and delighting. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup!

Instructions to make Khowa Gulabjamun:
  1. Boil together 2 1/2 cups of Water, 1 1/2 Cups of Sugar, Cardamom powder for 12 to 15 minutes stirring continuously to make Sugar syrup.
  2. Crumble Khova, mix Maida,Baking powder,little Salt together. Knead to a soft dough with a tsp of Milk.
  3. Make Jamuns, deep fry till Brown and drop them in Sugar syrup.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Mix the grated khoya with the flour and salt. Gulab Jamun with Khoya is a rich and delicious Indian dessert prepared from Gulab Jamuns can be served warm along with vanillas ice cream for a dessert when you have a. Gulab Jamun is a popular Indian sweet made with khoya (mawa) and sugar syrup.

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So that’s going to wrap this up with this exceptional food khowa gulabjamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!