Double ka meetha
Double ka meetha

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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, double ka meetha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double ka meetha cooking By Our Grandpa Donating to Orphans Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.

Double ka meetha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Double ka meetha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double ka meetha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha:
  1. Get 1 Double roti Bread
  2. Prepare 1 litre Milk
  3. Prepare 500 gm Sugar
  4. Get 250 gm Khowa
  5. Prepare 1 glass Water
  6. Get 1 tsp Elaichi powder
  7. Get 1/3 tsp orange colour
  8. Take As needed Oil+ ghee for frying
  9. Make ready 1 cup Dry fruits (almond,pista,kaju)

Double Ka Meetha (Shahi Tukray Recipe). The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).

Instructions to make Double ka meetha:
  1. Cut the edges and make a cube size of bread. Dry for 4hrs. heat oil in a pan for frying, and fry bread ina oil ina batches.
  2. Till golden brown colour.in another pot add water, sugar,elaichi powder, colour and cook till disolve and sticky..
  3. In a another pan boil milk, ina bowl add 3tsp milk and 100gm khowa and mix.. and 10tsp ina another bowl and khowa and mix well till it disolve completely and mix in whole mix
  4. In a large flat pan spread the bread, add milk with khowa, sheera.and cook on low flame for 10 minutes
  5. After 5 minutes,add dry fruits and khowa and cook for another 5 minutes. And serve.

The reason it is called double roti is it swells up to almost double its. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

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So that’s going to wrap this up for this exceptional food double ka meetha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!