Efo riro(ugwu)
Efo riro(ugwu)

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, efo riro(ugwu). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hi, Family so i made Efo riro with Ugwu,- Pumpkin Leaf. This vegetable soup can be used to eat Eba, Pounded Yam, Amala, Semovita etc. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).

Efo riro(ugwu) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Efo riro(ugwu) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have efo riro(ugwu) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Efo riro(ugwu):
  1. Take 1/2 cup palmoil
  2. Get 1 medium size onions
  3. Make ready Iru(locust beans)
  4. Prepare Crayfish
  5. Prepare Fried chicken
  6. Prepare Blended pepper (rodo,tatashe)
  7. Take Salt
  8. Get Maggi

Efo Riro is a Rich & Nutritious Vegetable Soup from Yorubaland, Nigeria. Learn how to make this delicious Efo Riro Soup. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl This is my authentic efo recipe, for the saucy version see the end of this post.

Instructions to make Efo riro(ugwu):
  1. Get your ingredients ready
  2. Put the palm oil in a dry pot,on medium heat,after it's hot a little,saute the onions for about a minute.
  3. The add your rinsed and stone free locust beans and saute slightly until it starts to give a nice smell
  4. Then add your blended pepper and stir. Cover and let it simmer for about 2 minutes.
  5. After 2 min, add your salt,Maggi and any other spice you want to use and stir. Then add your fried chicken and crayfish (not Grounded),then cover and let it boil a little.
  6. Then add your already chopped and rinsed ugwu(do not wash with hot water because it removes the nutrients), cover and let simmer before steering.
  7. After it simmer,then steer.leave for another 20seconds.Then it's ready to serve
  8. Serve with your favorite swallow or rice.

Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl This is my authentic efo recipe, for the saucy version see the end of this post. The unique taste of efo. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin The name efo-riro means vegetable soup, and it is recommended to serve it with fufu on the side.

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So that’s going to wrap it up with this special food efo riro(ugwu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!