Malpua sweet
Malpua sweet

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malpua sweet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malpua sweet is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Malpua sweet is something that I’ve loved my whole life.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish. How to make easy and simple pua recipe at.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malpua sweet using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malpua sweet:
  1. Prepare 500 gms flour (maida)
  2. Get 3 pieces banana
  3. Prepare 4 tablespoons sugar powder
  4. Prepare 1 teaspoon cardamom(elaichi)
  5. Make ready 2 cups milk
  6. Get 1 teaspoon baking soda
  7. Get 1 cup khowa(mawa)
  8. Take Oil

Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. + Malpua Recipe: Let's celebrate Holi with these delicious sweet easy malpuas! Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal andBangladesh. One preparation was a sweet cake called apūpa, where barley flour. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk.

Steps to make Malpua sweet:
  1. Take a big bowl add flour, oil 2 spoons, sugar powder, banana milk, baking soda,mawa and mix them thick and smooth batter.
  2. Put pan on a gas add oil and pour the batter with small bowl in oil and fry them slowly in medium flame once it it get reddish in colour take out it.
  3. Them make a sugar chasni and deep it decorate with elaichi and mawa.(if you ean to eat it fry u can but you we will deep it in sugar chasni taste will be awesome must try it)

One preparation was a sweet cake called apūpa, where barley flour. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Malpua is a sweet and syrupy pancake that is hard to miss for any pancake lover.

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So that is going to wrap this up with this special food malpua sweet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!