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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ewedu and amala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. The preparation of the jute leaves soup and how it's served varies from region to region. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.
Ewedu and amala is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ewedu and amala is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ewedu and amala using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ewedu and amala:
- Prepare Pomo
- Get Salt
- Get leaf Ewedu
- Prepare Amala flour
- Get Dawadawa
- Make ready Onion
- Take cubes Royco
- Make ready Crayfish
- Prepare Pepper
A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.
Steps to make Ewedu and amala:
- Pick ewedu leaves,wash well.put little water on fire allow to heat up add potash and ewedu leaf cook till is soft.
- Blend put anoda water on the heat dadawa,pepper,crayfish and salt allow to boil then pour in the blended ewedu in it.cook for 3mins and off the heat.boil water and pour in the amala flour bring down from the heat stir very well place back on the heat this time lower d heat for 5minutes boil onion with salt,royco cubes and onion boil till is soft add to the ewedu
Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country.
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So that is going to wrap it up for this special food ewedu and amala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
