Gajar Barfi
Gajar Barfi

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gajar ke Barfi one of the best sweets you can get. There is so much you can do with these ingredients. Superb recipe for people who have a sweet tooth. Try Gajar Ki Barfi and impress your friends.

Gajar Barfi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gajar Barfi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gajar barfi using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar Barfi:
  1. Make ready 1 kg carrot
  2. Get 150 gms khowa kheer
  3. Get 2 tsp cardamom powder
  4. Make ready 75 gms coconut powder
  5. Get 200-250 gm Sugar
  6. Take as required Dry fruits
  7. Prepare 4 tbsp Ghee

This gajar ki barfi is the modified version of the popular gajar ka halwa. The ingredients used for making barfi are almost the same as the halwa recipe. Gajar Barfi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Chef Afzal.

Steps to make Gajar Barfi:
  1. At first grate carrot with grater.
  2. Take a kadhai add 2 tbsp ghee, Now add grated carrot and mix well and cook it for few minutes.
  3. When it changes the colour add sugar mix well and cook.
  4. Again add 2 tbsp ghee mix well.
  5. Add grated khowa kheer mix it.
  6. After a few minutes add coconut powder mix well and cook it.
  7. Grease the serving plate with ghee.
  8. Add the mixture onto the plate and set with a spatula. Sprinkle dry fruits cut into small pieces and spread on it.
  9. Keep it into the fridge 1-2 hour
  10. For serving cut it into some pieces and serve.

Gajar Barfi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Chef Afzal. This barfi is sweet but it is healthy too with tofu, soya milk and jaggery cooked with carrot. Hindi: gajar If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. Try this step by step recipe.) View recipe by Meenu https://yourfoodfantasy.com/gajar-carrot-barfi-gazar-halwa/.

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So that is going to wrap this up with this special food gajar barfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!