White Okro soup
White Okro soup

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white okro soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Okro soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. White Okro soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white okro soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Okro soup:
  1. Take 200 g okro
  2. Make ready 500 g goat meat
  3. Get 100 g crayfish
  4. Get Fresh pepper
  5. Prepare Potash
  6. Prepare Dawadawa
  7. Take Seasoning
  8. Get Salt
Steps to make White Okro soup:
  1. Wash your okro and grate, pound your crayfish and pepper and keep aside.
  2. Wash your goat meat, boil with seasoning, curry and thyme. When soft, add your pepper,crayfish, dawadawa and water, allow to boil before adding your okro. Add a pinch of salt and allow to cook whilst stiring ocassionally to avoid rising because of the potash. Add your seasoning and salt to taste, walaaa…..your soup is ready.
  3. Serve with hot semo, wheat, tuwo or any swallow of your choice.

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So that is going to wrap this up with this special food white okro soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!