Native Jollof Rice with Panla Fish
Native Jollof Rice with Panla Fish

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, native jollof rice with panla fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Native Jollof Rice with Panla Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Native Jollof Rice with Panla Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have native jollof rice with panla fish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Native Jollof Rice with Panla Fish:
  1. Make ready 1 mudu of rice
  2. Take Crayfish
  3. Make ready Dried Pepper
  4. Get Onions
  5. Take Iru (locust beans)
  6. Make ready Dried cat fish
  7. Make ready Stockfish
  8. Take Palm oil
  9. Prepare Salt
  10. Take Seasoning
Steps to make Native Jollof Rice with Panla Fish:
  1. Wash and parboil your rice, after this drain the water from the rice, put aside
  2. Place your pot on fire, add palm oil, allow to heat a little, add your sliced onions with dried pepper, add your crayfish with iru, add your dried fish and stock fish, add seasoning, taste, if taste is not okay, add a little salt, allow to cook for 30minutes. Pour your washed rice inside the boiling mixture of ingredients, add water to cover the rice, taste for salt, if taste is okay, cover the pot so that the rice can cook
  3. For the panla fish, marinate and steam for few minutes, then you can either fry or grilled

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So that is going to wrap it up with this special food native jollof rice with panla fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!