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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ofada rice and ofada stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice and ofada stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ofada rice and ofada stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. What is the difference between Buka stew and the Real ofada stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ofada rice and ofada stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice and ofada stew:
- Take Ofada rice
- Make ready Dried hausa pepper
- Take Unripe habenero pepper
- Take Onions
- Prepare Iru(Yoruba locusts beans)
- Take Maggi
- Take Red oil
- Take Salt
- Make ready Small.piece of stock fish
- Get Bonga fish
Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. There is a little difference in taste when you strain compared to boiling it but it is really negligible. **It is advisable to. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Steps to make Ofada rice and ofada stew:
- For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice…once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena
- Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey….Rince the haisa dried pepper and unripe pepper…add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper…once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish….fry.then add the coarsely blended pepper mix.
- Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together….if you like more locusts beans..you can add.moderation is key..add maggi and salt…allow it to fry o….your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie…the flavour
Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.
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So that’s going to wrap it up with this exceptional food ofada rice and ofada stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
