Ewedu soup
Ewedu soup

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ewedu soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Ewedu soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ewedu soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ewedu soup using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu soup:
  1. Get Ewedu leaves 2 bunch
  2. Get 500 mls Water
  3. Prepare Pottash
  4. Get Locust beans

Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to Ewedu soup is the most loved dish by Yorubas.

Steps to make Ewedu soup:
  1. Place the pot of water on fire and add little potash and locust beans
  2. Wash the Ewedu leaves and add to the boiling water
  3. Do not cover the pot
  4. Allow the Ewedu to be soft and use whisk to mash it or use special dedicated kitchen broom to mash it.
  5. Alternatively, blender can be used to blend it on low speed for 30 seconds
  6. It can be used to eat any swallow of your choice especially Amala or Semovita

Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to Ewedu soup is the most loved dish by Yorubas. Do you want to date a Yoruba person, then you may. There was a food post on this blog, where I wished that I know how to cook some other soups like ewedu and gbegiri. Yinka saw that post and decided to help us out with the.

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So that is going to wrap it up for this special food ewedu soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!