Learning to slow down and enjoy your life is one facet of green living that most folks appreciate. It is possible to attain this, even in this hectic world we are living in. We need to take a step back and fix diseases before they come about. Alas, most people don’t trouble themselves about their health as they believe they can take a pill to fix the problem later on. We’re barraged with adverts for magic pills that are claimed to fix any problem instantly. There are certain pills that help, but only if you make a few needed modifications in your life. Unlike the car buying process, you won’t be able to exchange your burnt-out body for a new one. You should learn how to look after your health as early as possible. Proper nutrition is crucial for your body to work at best levels.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled yam and scent leaf source. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Ingredients needed: yam green vegetables irish potato scent leaves turkey cow skin palm oil pepper (fresh) onions maggi ( for seasoning) salt to taste. Scent leaf and bitter leaf are known for their distinctive smell and bright color.
Boiled yam and scent leaf source is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Boiled yam and scent leaf source is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled yam and scent leaf source using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and scent leaf source:
- Prepare 1/2 tuber yam
- Make ready 2 cube Maggi
- Get to taste Salt
- Get 1/2 cup red oil
- Get 1 tablespoon crayfish
- Take 1 locust bean (okpehe)
- Get 1 bulb onion
- Take 1 bunch scent leaf
- Take 5 fresh pepper
While boiling on low heat, get a good spoon and start stirring while breaking some pieces of the Yam to. Scent leaves has a distinctive smell and taste, sometimes unpleasant, fragrant or sweet, depending on the way of cultivation. Some of them even can make people who smell it become drunk. From the test results of pharmacological found that Scent has antibacterial activity against Saphylococcus aureus.
Steps to make Boiled yam and scent leaf source:
- Put water in a clean pot set on heat add salt to taste allow it to hot
- Peal yam cut it to sizes wash it with clean water arrange in hot water cover it allow it to cook for 20min.
- When it cooked drained the water cover it so it will not dried.
- Wash the scent leaf sliced pour in the molter pound it set aside.
- Clean your onion pepper okpehe (locusts bean) pond together.
- Set clean and dry pot on heat add red oil, onion, the pounded pepper Maggi, salt to taste, crayfish and stir for 2min.
- Add the pounded scent leaf cover and allow it to cook for 4min. Turn off heat served hot along with your white boiled yam. So delicious.
Some of them even can make people who smell it become drunk. From the test results of pharmacological found that Scent has antibacterial activity against Saphylococcus aureus. Scent leaves are high in calcium,phophurus, iron, potassium, carbon and vitamin A. The scent Scent and bitter leaves are wonderful in human body. When ever you need Boil the scent leaf and utazi leaf together and drink, you will experience the wonderful things God. yam leaf.
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So that’s going to wrap it up with this special food boiled yam and scent leaf source recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
