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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesaria phirni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kesaria phirni is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kesaria phirni is something that I have loved my whole life. They’re fine and they look wonderful.
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. For more recipes related to Kesari Phirni checkout Kesari Shrikhand, Kesari Bhaat, Saffron Pannacotta, Kesari Phirni with Nutty Caramel Taste : Sweet. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir.
To begin with this particular recipe, we must prepare a few components. You can have kesaria phirni using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesaria phirni:
- Get 5 tbsp ambamohar or basmati rice
- Take 1 lit milk
- Take 2 tbsp khowa
- Make ready 3/4 cup sugar
- Make ready 4-5 Few strands saffron
- Get 7-8 almonds
- Prepare 5-6 pistachios
- Take 2 tbsp raisins
- Prepare 1 tsp powdered cardamoms
- Prepare 1 tbsp rose water
- Take 4 cashewnuts
Kesar Phirni is a traditional Indian dessert recipe made during festivals. Visit Times Food and learn how to make Kesar Phirni Step by Step, Prep Time, Cook Time and required ingredients. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka.
Steps to make Kesaria phirni:
- Soak rice for 1 hour and grind coarsely till it gets a suji like texture.Set aside.Boil milk in a non stick boiler or pan.Soak saffron in warm milk and set aside.
- Add crushed khowa to the boiling milk and continue stirring.Add the ground rice and stir constantly so that lumps are not formed.When the rice is fully cooked, add the sugar.Stir till sugar dissolves.Now add saffron,and stir till the phirni is thick.Add powdered cardamoms and rose water.
- Garnish with blanched and chopped almonds, pistachios,cashewnuts and raisins. Serve chilled preferably in earthen pots.
Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.
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So that’s going to wrap this up for this exceptional food kesaria phirni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
