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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patisapta pitha(stuffed pancake roll). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Patisapta pitha(stuffed pancake roll) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Patisapta pitha(stuffed pancake roll) is something that I have loved my whole life.
Patishapta is a type of pithe. This traditional Bengali pancake/crepe recipe is a light crêpe filled with either kheer (sweetened, reduced milk) or a. Bengali sweet - PATISHAPTA PITHA !! Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.
To get started with this particular recipe, we must first prepare a few components. You can cook patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patisapta pitha(stuffed pancake roll):
- Get 1 cup all purpose flour or maida
- Get 1/2 cup rawa or suji(semolina)
- Make ready 1 cup milk
- Prepare 1 cup grated coconut
- Get 1/2 cup khowa or condensed milk
- Take 2 tbsp crushed date palm jaggery
- Take 2 tbsp sugar
- Get 1 tbsp chopped pistachios
- Make ready 4 tbsp oil approximately
This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Likewise prepare rest of the patishapta. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa.
Instructions to make Patisapta pitha(stuffed pancake roll):
- Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
- Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
- Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.
Likewise prepare rest of the patishapta. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of Patishapta Pitha is also made as evening snacks in most of the Bengali homes. For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi.
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So that’s going to wrap it up with this exceptional food patisapta pitha(stuffed pancake roll) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
