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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

1. Prepare 8 bacon slices
2. Get 8 green onions minced - reserve green part and set aside
3. Make ready 2 Tbs thyme
4. Take 2 whole garlic's minced
5. Get 4 Tbs flour
6. Take 5 cups milk (I used nonfat)
7. Prepare 2 1/2 cups chicken stock
8. Make ready 2 bay leaves
9. Prepare 2 lbs raw shrimp in shell
10. Make ready 4 lobster tails
11. Take 1 tsp salt
12. Prepare 1 tsp pepper
13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Make ready 24 oz frozen corn
15. Take 2 cans crab meat (I used Blue Star)

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

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So that’s going to wrap it up for this special food seafood chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!