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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi and bitterleaf soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How To Make Egusi Soup+Bitterleaf (Frying Method). Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Flo Chinyere. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves.
Egusi and bitterleaf soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egusi and bitterleaf soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and bitterleaf soup:
- Make ready Melon(egusi)
- Prepare Washed Bitterleaf (ewuro)
- Prepare Soft Ponmo
- Prepare Shredded smoked fish
- Make ready Beef
- Get Meat stock
- Make ready Locust bean (iru)
- Make ready Onions
- Prepare cubes Seasoning
- Prepare Salt
- Make ready Thyme
- Prepare Palm oil
Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf soup is one of the most traditional soups in Nigeria.
Instructions to make Egusi and bitterleaf soup:
- In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
- In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
- In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
- Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
- When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
- Serve with any swallow of ur choice. Enjoy👌.
Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf soup is one of the most traditional soups in Nigeria. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. Pound Chicken pepper soup with shredded chicken. Not is it common but also highly nutritional because of the presence of the bitter leaf.
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So that’s going to wrap this up with this special food egusi and bitterleaf soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
