Ewedu Soup(Jute leaves soup)
Ewedu Soup(Jute leaves soup)

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ewedu soup(jute leaves soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.

Ewedu Soup(Jute leaves soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ewedu Soup(Jute leaves soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ewedu Soup(Jute leaves soup):
  1. Take leaves Bounch of jute
  2. Get 3 tbsp ground locust beans
  3. Prepare 2 cubes seasoning
  4. Take 3 tbsp crushed cryfish

Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.

Steps to make Ewedu Soup(Jute leaves soup):
  1. Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
  2. In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
  3. Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
  4. Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
  5. I served my Ewedu soup with Eba.

Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.

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So that is going to wrap this up for this special food ewedu soup(jute leaves soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!