Efo Riro
Efo Riro

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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, efo riro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Efo Riro is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Efo Riro is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have efo riro using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Efo Riro:
  1. Make ready Beef
  2. Get Shaki (cow tripe)
  3. Get Dry fish
  4. Take 1 cup palm oil
  5. Take Efo Shoko washed and diced
  6. Get 5 tatashe peppers
  7. Make ready 2 tablespoons ground crayfish
  8. Take 2 red onions
  9. Make ready 2 small stock cubes
  10. Make ready 2 tablespoons locust beans (iru)
  11. Take to taste Salt
  12. Make ready Habanero peppers
Steps to make Efo Riro:
  1. Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
  2. Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
  3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
  4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
  5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam

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So that is going to wrap it up for this special food efo riro recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!