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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, khajoor mawa roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khajoor Mawa Roti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khajoor Mawa Roti is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have khajoor mawa roti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khajoor Mawa Roti:
- Prepare 1 bowl Soft Dough (wheat flour / maida can be used, I have made using wheat flour)
- Make ready 1 Tbsp Desi Ghee (For kneading dough & frying)
- Make ready 4 Khajoor (Soaked in water for 30 min.)
- Get 1 Tbsp Unsweetened Khowa
- Take 1 tsp Cashew Powder
- Make ready 1 tsp Almond Powder
- Get Pinch Cardamom Powder
- Get 1 tsp Sugar (Optional)
Instructions to make Khajoor Mawa Roti:
- Remove the seeds of khajoor, grind in mixer. Add cashew powder, almond powder, khowa, cardamom powder and grind again to a smooth thick paste. Add powdered sugar only if you feel so.
- Take a portion of dough, roll it 2"diam disc. Fill it with khajoor stuffing. Close the edges and roll again to make 7" diam disc.
- Dry roast this disc properly from both the sides on tawa. Pour desi ghee and shallow fry till it becomes golden and crisp. Serve hot. Enjoy!
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So that’s going to wrap this up with this special food khajoor mawa roti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
