White bitter leaf okro soup with semo
White bitter leaf okro soup with semo

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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bitter leaf okro soup with semo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

White bitter leaf okro soup with semo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. White bitter leaf okro soup with semo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White bitter leaf okro soup with semo:
  1. Take 1 kg okro
  2. Get Beef
  3. Get Locust beans
  4. Prepare Crayfish
  5. Take Fresh pepper
  6. Get leaf Bitter
  7. Make ready Seasoning
  8. Get 1 kg semo
  9. Get Stockfish

What one adds in the soup mainly depends on their personal tastes and. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Steps to make White bitter leaf okro soup with semo:
  1. Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
  2. Add your locust beans let it boil for 2 minutes
  3. Add your washed bitter leaf allow to boil for another 2 minutes
  4. Add your washed and grated okro
  5. Add your crayfish stir and allow to cook for 7_10minutes
  6. Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
  7. Serve and enjoy your meal

Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Bitter Leaf Soup - Ofe Onugbu recipe.

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So that is going to wrap this up with this special food white bitter leaf okro soup with semo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!