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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zafrani zarda pulav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zarda Rice - It is a traditional dessert recipe usually served in wedding parties and festivals specially during Eid. These rice are also served during. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. It is sweet rice garnished with dry fruits.
Zafrani zarda pulav is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Zafrani zarda pulav is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zafrani zarda pulav using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zafrani zarda pulav:
- Prepare 1 Cup soked Basanti Rice
- Take 1 cup sugar
- Take 2 Cup water + 1/2 Cup water
- Prepare 1/4 Cup mixed Nuts(kaaju, badam, kishmish, dry coconut, pista)
- Take 2 Tb. Spoon. Coconut burada
- Make ready 1/4 tea spoon Elayachi powder
- Take 8-10 kesar soked in little water
- Take 1/4 tea spoon saffron or yellow colour
- Get 3 Green Elayachi
- Make ready 3 Cloves
- Take 50 gm grated khowa
- Make ready 4 tbsn Ghee
Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Zafrani Pulav, also called Kesar Pulao in India and as Saffron Rice is many other countries. Zafrani Pulao (Saffron Rice, Kesar Pulav): A royal rice dish made with dry fruits, nuts and flavored with the most expensive spice - Saffron. Saffron is also known as Kesar or Kungmapoo. Pineapple Zarda Pulao - a Tropical Sweet Saffron Rice, Zafrani Pulao
Instructions to make Zafrani zarda pulav:
- Boil water, add soked rice.add colour.
- Now Elayachi and Cloves in rice.
- Cook rice 80%. Now drain water from rice
- Take pan. Pour 1 Tb. Spoon. Ghee and roast all Nuts (Kishmish for few second)
- Take pan add ghee, add sugar, add saffron water.
- Add rice on it.and1/2 Cup water.
- Add half rosted nuts.
- We have to evaporate all the sugar syrup so we will dum our pulav. Now cover and cook on low flame for 10 min.
- Add Elayachi powder and grated khowa (Mawa)
- Garnish with nuts and coconut burada.
Saffron is also known as Kesar or Kungmapoo. Pineapple Zarda Pulao - a Tropical Sweet Saffron Rice, Zafrani Pulao Zafrani Pulao basically belongs to the Nawabi delicacies of India, it is prepared on the occasion of marriages and regional festivals. Try this sweet rice preparation enriched with high calories ingredients. Zafrani Pulao Recipe is a classic dish from Hyderabad, so simple to make yet so classy and flavorful.
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