Coconut Barfi/Nariyal Pak
Coconut Barfi/Nariyal Pak

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut barfi/nariyal pak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Barfi/Nariyal Pak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Barfi/Nariyal Pak is something which I have loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic. Cook With Parul. coconut barfi recipe with milkmaid

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut barfi/nariyal pak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Barfi/Nariyal Pak:
  1. Make ready 1 &1/2 cup grinded dried coconut
  2. Get 100 gm mawa/khowa
  3. Prepare 1 cup sugar
  4. Get 1 cup milk
  5. Make ready 1 teaspoon cardamom powder
  6. Take 1 teaspoon ghee

Find here Coconut Burfi, Coconut Barfi manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Coconut Burfi, Coconut Being one of the trusted organizations in the market, we are indulged in providing a wide range of Coconut Barfi. Coconut Barfi : Today Is Indian Independence day, so I made tri colour coconut barfi. Happy Independence day to all. http Coconut Barfi is a delicious and sweet desert.

Steps to make Coconut Barfi/Nariyal Pak:
  1. Heat pan n roast coconut till it become dry n give aroma.
  2. Add milk and sugar in it n cook till sugar dissolve in it.
  3. Add cardamom powder and mawa n mix mix mix well, add ghee in it n cook till the mixture drop the sides.
  4. Grease plate n fill this into plate let it cool on room temperature. when done then cut it in barfi shape n njoy having yummy coconut barfi.

Coconut Barfi : Today Is Indian Independence day, so I made tri colour coconut barfi. Happy Independence day to all. http Coconut Barfi is a delicious and sweet desert. Mostly South Indians make this for special days. Its very easy and simple recipe. The jaggery lends a unique carmel flavor.

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So that’s going to wrap it up for this special food coconut barfi/nariyal pak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!