Learning to slow down and enjoy your life is one aspect of adopting a green lifestyle that many individuals appreciate. Despite the fast pace of our modern world, you can do this. We need to get back to the point where it was better to prevent disease in the first place. Numerous folks have the attitude of destroying the body today, and mend it with a pill the next day. We’re barraged with adverts for magic pills that are claimed to fix any problem right away. Of course, several of these pills are able to help but only if you couple them with shift in your lifestyle. When your body stops working right, you cannot get a new one. You should look after yourself while you have the ability to do so. Proper nutrition is crucial for your body to work at top levels.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chandrapuli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a famous sweet in Bengali cuisine in various festivals like Durga puja, poila boisakh, poush sankranti. Here "Chandra" stands for white color and. Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese Chandrapuli is little sweeter than the other Bengali Sweets.

Chandrapuli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chandrapuli is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chandrapuli using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chandrapuli:

1. Prepare 2 Coconuts
2. Get 250 g Solidified Milk / Khowa
3. Prepare 8 Tbsp. Sugar
4. Get 1/2 tsp. Edible Camphor/ Karpur Powder
5. Take 5-6 Green Cardamom
6. Make ready 1 tsp. Clarified Butter/ Ghee

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Instructions to make Chandrapuli:

1. Separate Cardamom seed from the skin and make a powder of green Cardamom.
2. Grate Khowa and keep that aside.
3. Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder.
4. Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes.
5. Stir continuously to avoid sticking khowa in the bottom of the pan.
6. Add Sugar to melted Khowa and keep stiring to melt Sugar as well. This will take around 5 minutes in low flame.
7. Add grated coconut in this stage along with Green Cardamom powder and mix properly.
8. Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes. Flame should be lower while cooking.
9. Now take the mixture in a plate and allow it to cool for 10 minutes.
10. Take little Ghee and apply on the Moulds and take around 2 Tbsp. mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon.
11. In case not available with a mould shape Chandrapuli using your hand.
12. Make remaining Chandrapuli as well.

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So that’s going to wrap this up with this exceptional food chandrapuli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!