Asaro (ji agwuru agwo)
Asaro (ji agwuru agwo)

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asaro (ji agwuru agwo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asaro (ji agwuru agwo) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Asaro (ji agwuru agwo) is something that I’ve loved my whole life. They’re fine and they look fantastic.

See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo. H.b studiobgm. Лучшие дорамы » Биографии » Со Йе Джи / Seo Ye Ji.

To get started with this particular recipe, we must prepare a few ingredients. You can have asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asaro (ji agwuru agwo):
  1. Make ready Salt
  2. Get Okpeyi
  3. Prepare Yam
  4. Get Ugu
  5. Prepare Crayfish
  6. Take Onions
  7. Make ready Pepper
  8. Prepare Ugba
  9. Take Palm oil
  10. Make ready cubes Seasoning
  11. Prepare Granulated sugar
  12. Take Green vegetable
Steps to make Asaro (ji agwuru agwo):
  1. Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
  2. Cut vegetables including onions and set aside.
  3. When yam is done, sieve off water.
  4. In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
  5. Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
  6. Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
  7. Add the vegetables and turn off heat. Enjoy!

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So that’s going to wrap it up with this special food asaro (ji agwuru agwo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!