Efo-riro
Efo-riro

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, efo-riro. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).

Efo-riro is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Efo-riro is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook efo-riro using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Efo-riro:
  1. Take 1 bunch shoko
  2. Prepare Peppermix (shombo,atarodo,tattasai)
  3. Make ready 1/2 cup locust beans
  4. Take 1 bulb onions
  5. Take 2 maggi crayfish cubes
  6. Make ready 3 maggi hotpot cubes
  7. Prepare 1/2 cup grounded crayfish
  8. Prepare 2 pcs kpomo
  9. Get Beef as desired
  10. Take 1 cup palm oil
  11. Make ready 1 dry fish
  12. Take Shaki as desired

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. A major rule is; using tomatoes for Efo Riro is an absolute No No! This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes.

Steps to make Efo-riro:
  1. Here are d ingredients
  2. In a pot heat palmoil, add onions n locust beans fry for 2 mins
  3. Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
  4. After 20mins add dry fish n maggi crayfish cubes
  5. Add d beef, kpomo, and shaki
  6. Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy

This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria.

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So that is going to wrap this up with this exceptional food efo-riro recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!