Chocolate cupcake
Chocolate cupcake

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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cupcake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cupcake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate cupcake is something which I have loved my whole life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcake:
  1. Get 60 g good quality cocoa powder
  2. Get 4-5 Tbsp boiling hot water
  3. Take 175 g unsalted butter, softened (at room temperature)
  4. Get 175 g caster sugar
  5. Get 120 g self-raising flour
  6. Make ready 1 tsp baking powder
  7. Take 3 eggs

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Steps to make Chocolate cupcake:
  1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
  2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
  3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
  4. Decorate with chocolate sprinkles or however you like.
  5. ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.

If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting See more ideas about Chocolate cupcakes, Cupcake cakes, Desserts. · Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. Triple chocolate cupcakes for valentines day. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

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So that’s going to wrap it up for this exceptional food chocolate cupcake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!