Semolina and miyan kuuka with cow meat stew
Semolina and miyan kuuka with cow meat stew

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semolina and miyan kuuka with cow meat stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are dried and then ground into a powder. Ayoyo Soup With Beef Stew & TZ. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.

Semolina and miyan kuuka with cow meat stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Semolina and miyan kuuka with cow meat stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have semolina and miyan kuuka with cow meat stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Semolina and miyan kuuka with cow meat stew:
  1. Make ready Fresh cow meat
  2. Prepare Meat seasoning
  3. Get Salt
  4. Make ready Onion
  5. Make ready Grinded pepper (as desired)
  6. Make ready Vegetable oil
  7. Prepare Dry kuka powder
  8. Take Locust beans(iru)
  9. Prepare leaves Bay

Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.

Steps to make Semolina and miyan kuuka with cow meat stew:
  1. STEW: Boil your properly washed meat with necessary ingredients, fry dry and add your grinded boiled pepper allow to cook for 5 mins then add your soup seasoning and 2 bay leaves (quantity of bay leaves depends on size of your pepper), add your fried meat to the boiling stew and cook for another 5 minutes and your stew is ready.
  2. KUUKA DRAWING SOUP: put a cup of water in a pot add little potash and locust beans and bring to boil, add your kuuka powder to the boiling water allow to cook for 3 mins and add seasoning cube and salt (as desired) then leave for 2 more minutes and it's ready.
  3. S

The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. When the meat is boiled, add the dried fish, pepper and yaji spice. Semolina gnocchi with butter, parmesan and sage.

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So that’s going to wrap it up for this special food semolina and miyan kuuka with cow meat stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!