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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ofada stew(ayamase). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ofada stew(Ayamase) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ofada stew(Ayamase) is something that I have loved my entire life. They are nice and they look wonderful.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers.
To begin with this recipe, we must prepare a few ingredients. You can have ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofada stew(Ayamase):
- Take 4 green bell peppers
- Get 1 large onion
- Get Scotch bonnet
- Prepare Red bell pepper
- Prepare 2 tbs locust beans
- Prepare Palm oil
- Prepare Beef
- Take Shaki
- Prepare 4 tbs grounded crayfish
- Make ready Beef stock
- Make ready 6 boil eggs
- Make ready cubes Seasoning
- Make ready Salt
When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
Steps to make Ofada stew(Ayamase):
- Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
- Blend the peppers and onion add a little water at a time while blending because excess water is not needed
- Pour the blended pepper into a pot and boil it until most of the water is gone
- In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
- At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
- Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
- Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
- Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
- Add salt and boil egg stir and allow to cook for 1 minutes and off the stove
Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew.
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So that’s going to wrap this up with this special food ofada stew(ayamase) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
