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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam with efo riro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam with efo riro is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pounded yam with efo riro is something which I have loved my entire life. They are nice and they look fantastic.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with efo riro:
- Prepare I tuber of yam
- Make ready Vegetable leaf,meat,fish crayfish, red pepper and locust beans
The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). This Nigerian vegetable soup is easy to make, delicious and nutritious. It's not efo riro if the vegetables are swimming in water. My favourite green vegetables for efo are spinach and kale.
Instructions to make Pounded yam with efo riro:
- Cut yam and boil then pound when it is soft
- Wash your vegetable,Cook your meat and fish then chop your onions and pepper
- When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.
It's not efo riro if the vegetables are swimming in water. My favourite green vegetables for efo are spinach and kale. Enjoy efo riro with swallow like eba, amala, pounded yam or rice, plantain or any. Pounded yam and egusi soup Pounded yam is mostly eaten with egusi (melon soup). Pounded yam is made by boiling yam unsalted and pounding it Eba is usually taken with Efo Riro (Vegetable soup) which makes the meal more delicious and nutritious.
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So that’s going to wrap this up with this exceptional food pounded yam with efo riro recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
