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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan smoked chicken and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Smoked chicken and vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Smoked chicken and vegetables is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Smoked chicken and vegetables:
- Take 1 lb. Shredded smoked chicken
- Make ready 1/2 white onion (sliced)
- Make ready 1/2 green bell pepper (sliced)
- Take 5 gloves garlic (sliced)
- Prepare 1 bag frozen mixed vegetables (if you don't have fresh)
- Prepare 1 jalapeno (sliced)
- Make ready 1 tbs cumin
- Take 1 tsp liquid smoke
- Take 1/2 cube knorr chicken bouillon
- Make ready 1/4 tsp cayenne pepper
- Get 1/2 tsp dark chili powder
- Get 3 and 1/4 cups warm water (separate)
- Get 2 tsp corn starch
- Make ready 2 tbsp coconut oil
Instructions to make Moroccan Smoked chicken and vegetables:
- Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
- Add garlic and jalapeno and saute for 2 more minutes.
- Add mixed vegetables.
- Add the 3 cups of water and all your seasonings.
- Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
- Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
- Add chicken at the very end and stir. I served mine over russet potatoes!
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So that is going to wrap this up with this exceptional food moroccan smoked chicken and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!