Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or Pop Smoke posted the address of the home earlier in the day. Up the gourmet factor by stuffing them with a mixture of imitation crab or smoked salmon, cream cheese and Old Bay seasoning. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Smoked Fajita Wraps is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Make ready ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Take 1 tbsp Fresh Ground Cumin
  4. Take 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Take 1 tsp Granulated Onion Powder
  7. Take 1 tsp Crushed Mexican Oregano
  8. Get 3 Drops Liquid Smoke [not extract]
  9. Get 1 tbsp Fresh Lime Juice
  10. Make ready 1 Packet McCormick Fajita Seasoning
  11. Get 1/3 Cup Mexican Beer
  12. Prepare ● For The Vegetables & Herbs [julienned]
  13. Make ready 2 LG Green Bell Peppers [deseeded]
  14. Get 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Get 1 LG Yellow Bell Pepper [deseeded]
  17. Take 1 EX LG White Onion
  18. Take 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Make ready 2 LG Jalapenos [deseeded]
  21. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Take 1 tsp Epazote Mexican Herb
  23. Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Prepare as needed Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Make ready Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Prepare Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Prepare Green Chilies
  32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Get ● For The Smoke
  34. Get as needed Hickory Or Mesquite Chips

But as for Fajitas - I cook mine hot and fast on the grill. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious.

Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Reviews for: Photos of Chicken Fajita Wraps.

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So that is going to wrap this up for this special food mike's smoked fajita wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!