Ogbono and okro soup
Ogbono and okro soup

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogbono and okro soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ogbono and okro soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ogbono and okro soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to make Okro with Ogbono soup Very easy, healthy and nutritious okro soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ogbono and okro soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono and okro soup:
  1. Get 12 okro (chopped)
  2. Prepare 1 teaspoon ogbono
  3. Prepare 3 tablespoon palm oil
  4. Get 4 cube maggi
  5. Get 2 tablespoon crayfish
  6. Take 1 onion bulb(chopped)
  7. Prepare 3 teaspoon Cameroon pepper
  8. Get 1 bunch pumpkin (sliced)
  9. Make ready 1/2 kilo beef
  10. Prepare dry fish
  11. Prepare 1 table spoon okpehe (locust beans)

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.

Steps to make Ogbono and okro soup:
  1. Wash your meat with salt, get a clean pot then put lnside, add salt maggi allow to stir for 15mins.
  2. Add oil for 10mins, then add ogbono okpehe pepper crayfish for 15mins.
  3. Add okro and stir lmmediatly add pumpkin leaf turn off heat.
  4. Wow!!! So delicious, can be eaten with pounded yam,semo and eba.

These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup.

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So that is going to wrap it up with this exceptional food ogbono and okro soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!