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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Make ready 2 cup coarse shredded seedless zucchini
- Prepare 1/2 tsp ground ginger
- Make ready 2 tbsp dried parsley flakes
- Take 1 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1 cup all-purpose flour
- Make ready 1 hot green chili, seeded and minced.
- Get 1 veggie oil for deep frying
Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
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So that’s going to wrap it up with this exceptional food louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
