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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eba and egusi stew with minced fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eba and Egusi stew with minced Fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eba and Egusi stew with minced Fish is something that I’ve loved my entire life.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. READ ALSO: Top Nigerian soups & stews recipes.
To begin with this recipe, we must prepare a few components. You can have eba and egusi stew with minced fish using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eba and Egusi stew with minced Fish:
- Make ready Ugwu
- Take 1 Cup Melon(Egusi)
- Get Grated Pepper with onions
- Take Minced Fresh fish
- Make ready Crayfish
- Get Smoked fish
- Take Seasoning
- Get Salt
- Make ready Garri
- Prepare Palm oil
- Make ready Locust beans
Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
Steps to make Eba and Egusi stew with minced Fish:
- Firstly prepare your Eba. Put your pot on the fire.
- Add three cups of water and allow to boil.
- After boiling, add 3cups of garri into it and turn.
- Soak your melon in an half cup of water.
- Place an empty pot on the fire for the stew.
- Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon.
- Add the grated pepper and onions and allow to simmer for 1mins
- Add your seasoning and salt to taste.
- Cover and allow to simmer for 2mins.
- Add your rinsed ugwu leaf and cover. Allow to cook for 5mins.
- Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.
Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. White rice with mince stew and chicken. PagesBusinessesFood & drinkRestaurantFast Food RestaurantTeenc KitchenVideos#redstew #egusi #okra #eba #TeeNCKitchen. Egusi pudding is usually a hit at Cameroonian parties!
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So that is going to wrap this up with this exceptional food eba and egusi stew with minced fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
