Louki ka raita πŸ˜‹
Louki ka raita πŸ˜‹

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, louki ka raita πŸ˜‹. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louki ka raita πŸ˜‹ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Louki ka raita πŸ˜‹ is something that I’ve loved my entire life.

Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness. Very easy and tasty recipe #raitarecipe #lauki upraitarecipe #kaddukaraitarecipe #laukikaraitarecipeinurdu Plz don't forget to like share and subscribe.

To begin with this particular recipe, we must prepare a few components. You can cook louki ka raita πŸ˜‹ using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Louki ka raita πŸ˜‹:
  1. Make ready 250 gm Louki
  2. Prepare 250 gm Dahi
  3. Get To taste salt
  4. Take 2-3 Green chillies finely chopped
  5. Get 2 tbsp Fresh coriander and mint leaves chopped
  6. Take 1 small Onion chopped
  7. Take 1 tsp Cumin powder
  8. Prepare For Turka:
  9. Make ready 1 tbsp Oil
  10. Prepare 1/2 tsp Cumin seeds
  11. Get 4-5 Whole red chillies
  12. Take leaves Few Curry

Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further. Lauki ka raita with tadka - best summer recipe - unique lauki raita.

Steps to make Louki ka raita πŸ˜‹:
  1. First peel and grated the Lauki.
  2. Now put it in the pan and simmer it on low flame after few min when water dries keep it on side and cool down.
  3. In a bowl put yogurt and beat it.
  4. Now add Lauki in it and add finely chopped green chillies,chopped Dhania and podina,chopped onion,salt and cumin powder and mix well.
  5. Heat oil in a pan and add cumin seeds,curry leaves,and whole chillies in it and when ready give Turka on top of the raita.
  6. Yummy Lauki ka raita is ready πŸ˜‹

In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further. Lauki ka raita with tadka - best summer recipe - unique lauki raita. Raita Kaddu Ka Raita Lauki ka rayta tasty and healthy. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.

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So that is going to wrap this up for this special food louki ka raita πŸ˜‹ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!