Ekuru sauce
Ekuru sauce

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ekuru sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. EKURU is a meal native to the Yoruba people in Nigeria.

Ekuru sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ekuru sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ekuru sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ekuru sauce:
  1. Take 1 cup Dried pepper
  2. Take Scotch bonnet pepper
  3. Make ready 3 bell pepper
  4. Prepare 1 big bulb of onions
  5. Make ready 2 tbspn crayfish
  6. Prepare 1 Smoked fish or dry fish
  7. Make ready CookedDesired beef
  8. Prepare 1-2 cups Palm oil
  9. Take 2 Locust beans
  10. Make ready 3 cubes Seasoning
  11. Take Salt

This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. Ekuru (white moimoi with slightly peppered sauce). Preparing Ekuru and Garden Egg Sauce in Ikogosi. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy.

Instructions to make Ekuru sauce:
  1. Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot.
  2. Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru.

Preparing Ekuru and Garden Egg Sauce in Ikogosi. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy. Someone asked me recently, Do you think Moi moi is This is a very good site. Yoruba's has a whole lot of delicacies. One of such is ekuru and eko which is served with.

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So that is going to wrap this up with this exceptional food ekuru sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!