Louki chana dal
Louki chana dal

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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, louki chana dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. This post may contain affiliate. घर पर बनाएं ढाबे जैसी स्वादिष्ट चना दाल तड़का/chana dal fry/pratibha sachan. Hi friends Welcome to my channel pushpalata's kitchen today i going to tell u how to make very easy n healthy reipe.

Louki chana dal is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Louki chana dal is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have louki chana dal using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Louki chana dal:
  1. Prepare 2 cups Chana daal
  2. Make ready 1 cup louki
  3. Get 1/2 turmeric powder
  4. Make ready 1 tsp coriander powder
  5. Make ready 1/2 tsp Cumin seeds
  6. Prepare 2 Green Chilli
  7. Make ready 1 tsp Hing
  8. Get 1/2 tsp Garam masala
  9. Take 1 tsp kasuri methi
  10. Get to taste Salt
  11. Get 4 tbsp oil

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors.

Instructions to make Louki chana dal:
  1. Wash and soak chana dal for 2 hours. Heat a cooker add water dubble to chana dal. Add chana dal, turmeric powder and salt. Turn off the gas when 7 to 8 whistle come.
  2. Then take a pan. Add oil some oil, then cumin seeds, onion, tomato, green chilli, louki cubes, hing and mix it all up and soute well.
  3. Then add turmeric powder coriander powder garam masala kasuri methi. Cook all the spices well. Then mix the daal. Then allow the daal to boil well.
  4. Then serve hot by adding green coriander to it.

Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal.

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So that is going to wrap this up with this special food louki chana dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!