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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuwon semovita with baobab soup (miyar kuka). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Tuwon semovita with baobab soup (Miyar Kuka).
Tuwon semovita with baobab soup (Miyar Kuka) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuwon semovita with baobab soup (Miyar Kuka) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tuwon semovita with baobab soup (miyar kuka) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon semovita with baobab soup (Miyar Kuka):
- Prepare Semovita
- Get Water
- Prepare For the soup:
- Take leaves Ground baobab
- Get Locus beans
- Take Bell pepper
- Take Scotch bonnet
- Prepare Onions
- Get Garlic
- Prepare Nutmeg
- Make ready Spices
- Take cubes Seasoning
- Get Beef
Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Instructions to make Tuwon semovita with baobab soup (Miyar Kuka):
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
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So that’s going to wrap this up for this exceptional food tuwon semovita with baobab soup (miyar kuka) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
