Louki ki sabzi
Louki ki sabzi

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louki ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी). This recipe shows super easy and quick process to. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. शाही लौकी एक बार खाएंगे तो शाही पनीर भूल जायेंगे Shahi Lauki Sabzi Bottle Gourd - Food Connection. इस तरह बनाये साधारण लौकी की सब्ज़ी को बहुत टेस्टीLauki ki tasty quick & easy Sabzi.

Louki ki sabzi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Louki ki sabzi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook louki ki sabzi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Louki ki sabzi:
  1. Get 1 lauki/bottlegourd
  2. Prepare 1 big onion
  3. Prepare 2 small tomatoes
  4. Make ready 2 green chillies
  5. Prepare as required Desi ghee
  6. Take as required Cumin seeds
  7. Take Pinch Turmeric
  8. Get as per taste Salt
  9. Get as required Green Coriander

Simple Ghiya ki Sabzi (Bottle gourd) Punjabi Curry Recipe Video: Hello friends, today we are going to share a healthy and spicy recipe for. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Replace chana dal with moong dal in same quantity for variation.

Instructions to make Louki ki sabzi:
  1. First Cut green chilli and onion nicely, now take cooker add ghee..add cumin seeds, green chilli and onion.
  2. Now add tomato in this and dry spices like salt and turmeric.
  3. Finely chopped lauki will add once masala is ready.
  4. Mix it nicely with masala and keep on low flame for 10-15 mins then give 2 whistles and keep on low flame for 2-3 mins.
  5. Our lauki sabzi is ready to serve. Garnish with green Coriander.

This is a very homely recipe and is the like the food which we cook everyday. Replace chana dal with moong dal in same quantity for variation. Wash and drain moong dal and add directly in. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes.

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So that is going to wrap it up with this special food louki ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!