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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, louki maawa gillori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Louki Maawa Gillori is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Louki Maawa Gillori is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook louki maawa gillori using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Louki Maawa Gillori:
- Take 1 cup raw bottle gourd strips
- Prepare 1 cup sugar
- Prepare as needed Green food colour
- Prepare 2 green cardamon
- Take 1 tablespoon crushed dryfruits
- Prepare 1 teaspoon coconut dust
- Make ready 1/2 cup maawa (fresh)
- Get Some toothpicks
- Get As needed Silver work
- Take 2 tsp Kewda essence
Instructions to make Louki Maawa Gillori:
- First of all, peel the bottle gourd and cut it in the form of chips and blanch them in hot water for 7 minutes.
- Now, boil the blanched chips in sugar syrup for 7-8 minutes. Now, after the syrup comes to a boil add green cardamon and green colour and boil it again for 5-6 minutes. Now, switch off the flame and take out the strips and let them cool.
- Now, in a bowl add mawa, half cup sugar,coconut dust,dryfruits and kewda essence and mix it properly.
- Now, put mawa in between the strips and roll them. After rolling them insert a toothpick to bind them properly. You can also roll them triangular shape.
- Now, cool the gillori in refrigerator for 1 hour and decorate it with silver work and coconut dust. Your Louki Mawa Gillori.
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So that is going to wrap this up with this exceptional food louki maawa gillori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
