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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bottle guard buttermilk tihri(louki spring onion tihri). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle guard buttermilk tihri(louki spring onion tihri) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Get 1/2 cup Rice
- Make ready 1/2 cup split Moong dal
- Get 1/2 cup split wheat
- Take 3 cups Buttermilk
- Take 1 cup Water
- Get 1/2 teaspoon Ginger paste
- Get 1/2 teaspoon Chopped garlic
- Prepare 1 tablespoon Minced onion
- Take 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Maggi masala e magic
- Prepare 1 teaspoon Garam masala
- Get 1 teaspoon Oregano
- Get to taste Salt and chilli flakes according
- Get 2 tablespoons Ghee
- Get 2 tablespoons Chopped spring onion
- Prepare 200 grams Louki
- Make ready 1/2 tablespoon Coriander leaves
Steps to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well
- Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside
- Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases.
- Now add rice, split wheat and moong dal. Saute for 2 minutes.
- Add buttermilk and water in pressure cooker. Stir well.
- Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well.
- Now add cooked vegetables and mix again.
- Serve hot with any Chutney., delicious, power packed tihri is ready to serve.
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So that’s going to wrap this up for this special food bottle guard buttermilk tihri(louki spring onion tihri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
