Vegetable soup
Vegetable soup

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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Vegetable soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Prepare Vegetable (green aka alaihu)
  2. Take Egusi (melon seed/agushi)
  3. Make ready Seasoning, spices of choice
  4. Take Locust bean (daddawa/iru/Ogiri)
  5. Take Red oil
  6. Make ready Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
  7. Prepare Meat/icefish

A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Instructions to make Vegetable soup:
  1. Boil meat with daddawa, spices and seasoning
  2. Add up kayan miya and allow for a while
  3. Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
  4. Add up your fish and allow for few minutes
  5. Add the shredded alaihu and red oil, allow to simmer for less than 5 min
  6. Serve with semo, tuwo or rice.

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. It calms the mind and soothes the soul.

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So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!