Louki koftas
Louki koftas

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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, louki koftas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Louki koftas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Louki koftas is something that I’ve loved my whole life. They are nice and they look fantastic.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. Lauki is one such vegetable that not many people are fond of.

To begin with this recipe, we must first prepare a few components. You can have louki koftas using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louki koftas:
  1. Get 2 cups grated lauki
  2. Make ready to taste salt
  3. Take 2 pinch ajwain
  4. Take 1 cup besan
  5. Take 1 chopped green chilli
  6. Make ready 1 tsp oil for koftas
  7. Get 1 cup onion paste
  8. Prepare 1 tsp garlic paste
  9. Prepare 1 tsp ginger paste
  10. Prepare 1 cup tomato puree
  11. Get 1/2 cup curd
  12. Prepare 1/2 tsp red chilli
  13. Take 1/2 tsp turmeric powder
  14. Get 1/2 teaspoon garam masala
  15. Prepare 2 tsp green coriander
  16. Get 3 tsp oil

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese).

Instructions to make Louki koftas:
  1. Take a plate add grated lauki,salt,green chilli,besan and ajwain mix and make a batter.
  2. Take a appam pan pour one drop of oil.
  3. Take a wok add oil saute garlic add onion saute till golden golden colour then add all dry masala,tomato puree and ginger paste saute then add boiled water for gravy then boil for 5 minutes.
  4. Take a besan batter and make a koftas in appam pan.
  5. After 5 minutes add koftas boil for 2 minutes add green coriander and serve.

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese). Lauki Kofta Recipe : I love pretty much any kofta-based Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki.

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So that’s going to wrap it up with this special food louki koftas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!