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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, achari louki ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achari louki ki sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Achari louki ki sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी). This recipe shows super easy and quick process to. कम तेल मसाले,कम मेहनत में, झटपट बनने वाली टेस्टी हेअलथी लौकी की सूखी सब्जी-Lauki ki Sabji Recipe. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. Louki ki Sabzi (ghiya ki sabzi).
To get started with this particular recipe, we must prepare a few components. You can have achari louki ki sabji using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari louki ki sabji:
- Take 250 gm lauki/ bottle gourd
- Get 2 medium tomato (grated)
- Prepare 1 small potato
- Take 1 tsp ginger garlic paste
- Take 2 green chillies
- Make ready 1/2 tsp garam masala
- Prepare 1/2 cup water
- Take as needed Oil
- Make ready Panch phoran masala :-
- Prepare 1/2 tsp methi dana
- Get 1/2 tsp saunf (aniseed)
- Prepare 1/2 tsp kalonji (nigella seed)
- Prepare 1/2 tsp cumin seed
- Make ready 1/2 tsp mustard seed
- Make ready Dry spices:-
- Take 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi/ turmeric powder
To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery. Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices.
Steps to make Achari louki ki sabji:
- Peel and cut the lauki and potato in dices,
- Heat the oil in cooker on medium flame
- Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
- Cook this mixture till oil get separated from masala,
- Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
- After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.
Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices. Achari Sabzi By Zubaida Tariq So lets enjoy the Achari Sabzi اچاری سبزی By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Achari Sabzi Recipe - This is very simple recipe and perfect for those who prefer to eat veggies. You may serve this pickle flavor recipe with roti or nan.
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So that is going to wrap this up for this exceptional food achari louki ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
