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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, edikang ikong soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Edikang ikong soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Edikang ikong soup is something that I have loved my entire life.
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to.
To begin with this recipe, we have to prepare a few ingredients. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edikang ikong soup:
- Prepare leaf Water
- Prepare Ugwu
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Crayfish
- Make ready Shrimps
- Make ready Offal
- Take Ram meat
- Take Stock fish
- Make ready Dry fish
- Get Pomo
- Take Palm oil
- Make ready cubes Seasoning
- Prepare Cayenne pepper
- Prepare Ginger and garlic paste
- Prepare Locust beans
Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.
Steps to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is native to the people of Cross River and Akwa Ibom states.
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So that is going to wrap it up with this special food edikang ikong soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
